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Pea Salad


Pea Salad


In Honor of the Fourth of July, I thought I would pass on this quick and easy salad. Pea Salad is a great salad to take to all those Picnics that pop up this time of year. It’s a new family favorite. This salad also looks great layered in a clear bowl or truffle dish.


Pea Salad


1/3 cup Sour Cream


1 Tbsp Mayonnaise


Salt and Pepper to Taste


1 Tbsp White Vinegar


4 Cups frozen green peas, thawed

but cold (not cooked)


8 Slices of Bacon, cooked until crisp and chopped


½ cup Red Onion chopped


1 ½ Cups Shredded Cheddar Cheese


3 Hard Boiled eggs Chopped.



Mix the Sour cream, mayonnaise, salt, pepper and vinegar together in a small bowl. Add the peas and stir to coat. Add the remaining ingredients and stir.


Enjoy!!


Pam

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