In Honor of the Fourth of July, I thought I would pass on this quick and easy salad. Pea Salad is a great salad to take to all those Picnics that pop up this time of year. It’s a new family favorite. This salad also looks great layered in a clear bowl or truffle dish.
1/3 cup Sour Cream
1 Tbsp Mayonnaise
Salt and Pepper to Taste
1 Tbsp White Vinegar
4 Cups frozen green peas, thawed
but cold (not cooked)
8 Slices of Bacon, cooked until crisp and chopped
½ cup Red Onion chopped
1 ½ Cups Shredded Cheddar Cheese
3 Hard Boiled eggs Chopped.
Mix the Sour cream, mayonnaise, salt, pepper and vinegar together in a small bowl. Add the peas and stir to coat. Add the remaining ingredients and stir.