2 large cans Crushed Tomatoes 2 regular sized cans of Tomato Sauce 1 can Cream of Chicken 1 can Cream of Mushroom 1 ½  cups Half and Half 1 ½ cup Heavy Cream 2 sticks of butter cut into small pieces 3 Tablespoons Dried Basil Garlic Salt to taste Garlic Powder to taste 2 Tablespoons Sugar Salt and Pepper to taste. Add the crushed tomatoes, tomato sauce, and cream soups to a large pot. Add the half and half and heavy cream. Heat over medium heat stirring to combine. Add the but

I’ve been adding beer to French Onion soup for as long as I can remember.  I know it’s not very French of me… but I don’t care- because...

I Just love fall!  Here in the North, Mother Nature always blesses us with a beautiful display of color. ( I just came back from a few...

It’s beginning feel a lot like Fall here in our part of the country! The leaves have just started to turn and the warm breezes have...

I love making soup in the fall and Cream of Mushroom Soup is one of my favorites. I often make this soup and then use it to make my “Not...

Labor Day is the unofficial start of fall here on the Eastern Shore. I love this time of year when the summer crowds have gone and there...